Here's a simple and delicious recipe for boiled sweet corn with a flavorful twist:
Ingredients:
- 4-6 ears of sweet corn, husked and silked
- 4 cloves of garlic, minced
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons freshly squeezed lime juice (optional)
Instructions:
1. Fill a large pot with enough water to cover the corn. Add salt and bring to a boil.
2. Reduce heat to a simmer and add the corn. Cook for 5-7 minutes or until slightly tender.
3. While the corn is cooking, mix the minced garlic and softened butter in a small bowl.
4. Remove the corn from the water and slather each ear with the garlic butter mixture.
5. Sprinkle with black pepper and paprika (if using).
6. Serve hot, with a squeeze of lime juice (if desired).
Variations:
- Grilled Garlic Butter Sweet Corn: Grill the corn after boiling for a smoky flavor.
- Mexican Street Corn: Add cotija cheese, chili powder, and lime juice for a flavorful twist.
- Herb Butter Sweet Corn: Mix chopped fresh herbs like parsley, chives, or cilantro into the garlic butter.
Enjoy your delicious garlic butter sweet corn!
